Line Cook

Employment-Line-Cook

Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.

EDUCATION & EXPERIENCE:

  • Three to five years experience in a banquet, restaurant or catering facility
  • High School or trade school diploma desired, but not necessary

QUALIFICATIONS:

  • Ability to exercise good judgment and confidentiality.
  • Must have the ability to speak, read and write in English

HOURS:

  • 25 – 30 hours a week

RATE OF PAY:

  • $17.00 – $19.00 per hour