Serves as a line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.
EDUCATION & EXPERIENCE:
- Three to five years experience in a banquet, restaurant or catering facility
- High School or trade school diploma desired, but not necessary
- Ability to exercise good judgment and confidentiality.
- Must have the ability to speak, read and write in English
- 25 – 30 hours a week
RATE OF PAY:
- $17.00 – $19.00 per hour