Line Cook
Serves as a part-time line cook for Chevy Chase Country Club banquet/catering. Responsibilities include the preparation of food in accordance with the established recipes and industry standards at the CCCC food and beverage department.
EDUCATION & EXPERIENCE:
- Three to five years experience in a banquet, restaurant or catering facility
- High School or trade school diploma desired, but not necessary
QUALIFICATIONS:
- Ability to exercise good judgment and confidentiality
ESSENTIAL FUNCTIONS:
- Prepares an extensive variety of cold and hot food items utilizing standardized recipes and portions foods as specified.
- Assists with set-up of kitchen before shift and tear down at end of shift.
- Washes and cleans all utensils, preparation equipment and counters required for production in the pantry area.
- Ensures that assigned work areas and equipment are maintained in a safe and sanitary condition at all times.
- Consistently complies with all state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages.
- Assume other duties as assigned by supervisor.
- Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
- Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
- Work as scheduled.
HOURS:
- Hours will vary, may include nights and weekends
RATE OF PAY:
- $19.00 – $21.00 per hour