Bartender
Serves as a bartender for Chevy Chase Country Club. Responsibilities include providing set-ups, breakdowns and preparing and serving alcoholic and non-alcoholic beverages. Ensures that all events are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheeling Park District and Chevy Chase Country Club. Must be available to work evenings, weekends and holidays.
ESSENTIAL JOB DUTIES:
- Collects and interprets all paperwork generated for the event being worked.
- Inspects bar area prior to opening and ensures that adequate supplies are available for the impending shift.
- Prepares garnishes, mixes, pre-mixed drinks and completes set-up requirements.
- Mixes, prepares and serves drinks according to recipes approved by management.
- Collects money. Maintains records of all bar-stock items using provided inventory sheets in each bar and stock rooms.
- Uses POS system to record cash/inventory transactions. At shift end, reconciles cash to orders taken.
- Maintains and cleans all equipment. Cleans and secures station in accordance with established closing procedures which includes locking all coolers, cabinets, etc.
- Consistently complies with the state, local and agency laws/policies regarding the sale and disposition of alcoholic beverages.
- Answers any questions from guests about the event and be able to provide descriptions of the day including the time line of the event and what food and beverage is available and being served.
- Personal appearance conveys to the public a general impression of the facility. It is the responsibility of every employee to be properly attired and neatly groomed. Name tags and uniforms must be worn at all times.
- Be able to work any bar in facility as directed by management. Including, but not limited to the Grand Ballroom, Devonshire Room, Gable Room and mobile bars.
- Assist with food plate up in the kitchen when needed.
- Provide drink service to guest tables.
- Assumes other duties as assigned by supervisor.
- Supports and exhibits the established organizational values of respect, communication, integrity, innovation, recognition, continuous learning, fun, empowerment and people.
- Work as scheduled.
- Performs the job safely and in compliance with Park District policies, procedures, work and safety rules.
- Performs other duties or special projects as assigned.
QUALIFICATIONS:
- Two to three years experience as a bartender.
- High School diploma desired, but not necessary.
- Ability to exercise good judgment and confidentiality.
- Must be TIPS/BASSET certified or able to obtain certification within 60 days.
- Must have Safe Food Handler Certification or able to obtain within 60 days.
- Must be at least 21 years of age.
- Must have the ability to speak, read and write in basic English.
RATE OF PAY:
- $15.00 per hour